The Grand Hotel Vesuvio, Naples
Opened in 1882 on the bay of Naples, this is old-school at its best. The lobby bar is easily missed but the three bar
stools in front of the small green marble-topped bar (that look something like you would find in a chic private
Italian home) are the giveaway. From a small back room your barman emerges (in a white jacket and tie of course),
full of good advice. He can give you his opinion on the perfect vermouth (Punt e Mes in this case) and caution you
about wearing your watch (a Rolex in this case) outside the safety of the hotel. The rooftop bar overlooking the sea
is a welcome alternative when the weather is good. Via Partenope, 45, 80122 Napoli NA, Italy.
Il Pellicano, Porto Ercole
Timeless glamour is the best way to describe Il Pellicano perched above the Tyrrhenian sea on the Tuscan archipelago.
The pool bar is the perfect place to have master barman and Pellicano fixture Federico Morossi prepare your Negroni.
There are a few Federico riffs on the classic here and it is one of the only places I am willing to accept any
variations. Try the Juegen Teller (of photographic fame) or one named after yours truly (The WM Brown Negroni,
Vermouth is replaced with Bianco Sardi). Località Sbarcatello, 58019 Porto Ercole GR, Italy.
Bar Basso, Milan
A must in Milan for the Negroni enthusiast, Bar Basso has been owned and managed by the Stocchetto family since 1967.
Maurizio is still there, often behind the bar serving Negronis in their signature 31mm tall hand-blown Venetian
glasses with a 6x8cm ice cube. Maurizio’s father Mirko opened the bar and is credited with the creation of the
Negroni Sbagliato or “mistaken” Negroni. The story goes that a bottle of prosecco was grabbed instead of the
standard gin (by mistake), and the patron the drink was being made for decided to give it a taste… it has been a
successful, delicious substitution to this day. Via Plinio, 39, 20020 Milano MI, Italy.
Grand Hotel Timeo, Sicily
The Timeo has a magnificent terrace overlooking the Bay of Taormina and Mount Etna. I can think of no better place
for aperitivo on a balmy summer night than sitting on what the hotel calls The Literary Terrace and Bar (Capote,
D.H. Lawrence and Tennessee Williams have all enjoyed a cocktails there over the years, hence the name) and sipping
a Negroni. Alfio is the head bartender and I recommend saying hello. Don’t leave without tasting his creation, the
Etna Spritz, inspired by Sicilian spirits – if you are lucky Etna will be erupting in the background. Listening to
her gentle booms while drinking and enjoying the sunset over the bay is oddly comforting. Via Teatro Greco, 59,
98039 Taormina ME, Italy.
Hotel Bachaumont, Paris
The Bachaumont Hotel is located near Les Halles in the 2nd Arrondissement of Paris. Sandwiched between the Louvre and
the Marais, it has a tidy little bar called Night Flight which is inspired by a speakeasy. It has a warm clubby
interior with a long, narrow bar and attentive, thoughtful bartenders (yes, you are in Paris, believe it or not). 18
Rue Bachaumont, 75002 Paris, France.
Caffe Dante, Manhattan
Dante is a recently new bar on the Negroni scene, even though the sign outside says ‘Est 1915’. This space was the
old landmark West Village Caffe Dante (that always had shitty food and coffee in my opinion), but it’s been revamped
to become one of the best cocktail spots in the city. The food is pretty good too, Italian fare mostly with a modern
twist. One of the highlights is that there are Negronis on tap. Yes, on tap! So your wait time is about that of a
draft beer – for Negroni fans the speed is welcome when you need to make contact with your cocktail as quickly as
possible. 79-81 Macdougal St, New York, NY 10012, USA.
Café Stella, Los Angeles
Café Stella is in the ultra hip Silver Lake (often referred to as Sunset Junction) area of Los Angeles. It serves
French-inspired food in a warren of small dining rooms. The interior decor is California Baja meets boho French. The
bar is big and airy with an outdoor patio. The bartenders are definitely LA hipsters but they are dressed in white
jackets and ties (as all good Italian bartenders worth their weight are…) and there is care taken in the Negronis
here, with crystal clear, big ice cubes and meticulous preparation. 3932 Sunset Blvd, Los Angeles, CA 90029,
USA.
