When Mussard retired in 2018, she left petit h in the capable hands of her longtime collaborator, Godefroy de Virieu.
Appropriately enough, the Artistic Director references an artistic movement when describing the petit h creative
process. “What we do we describe as creation in reverse. It’s a little bit surrealistic,” he says. “In the 1930s,
the Dadaists would create poetry by cutting up words from the newspaper and mixing them up, then placing them
together again as something readable. I think what we do at petit h is similar. Hermès writes the ‘sentences’, we
take some ‘words’ from Hermès and then we use them to tell another story.”
A culinary analogy is equally relevant, the designer says. Like a chef foraging in the woods or picking the choicest
produce from a market at dawn, de Virieu and his team never know for certain what the next batch of ‘ingredients’
will contain. Devising the figurative menu du jour, they’re at liberty to create whatever type of product
they like with the materials they’re given.
One hard and fast rule is that the items petit h make must be useful. “It’s important to me as a designer to bring
utility to objects that would otherwise be wasted. It’s very important for me — and even more important for Hermès,”
de Virieu says. “From the beginning, Hermès has always made utility products, useful and functional products. So I
really want to keep this aspect, but in a joyful way and a creative way, making products that can remind you of your
childhood. Hermès has a sense of humour, we want to transmit lightness, a sense of play, and a sense of the
poetic
Another non-negotiable, de Virieu says, is that petit h goods be enduring. Making products that improve with age and
can be repaired is the tradition at Hermès. “It comes from the way they thought about equestrian equipment,” he
says. “A harness or saddle for horses, if something happens, you must be able to repair it. We always keep that in
mind.
“I think sustainability is actually in the roots of Hermès — since the very beginning, Hermès set out to build
products that could be repaired and that could be used from generation to generation. That’s such a strong thing in
each object from Hermès. This is the main product specification that Hermès departments have: it needs to be able to
be repaired. There is a beauty in this that I would like people to see. The real problem we have in the world today
is in making so many things that are only used once and then thrown away.”
Emphasising that the maison’s waste-not-want-not eco-friendly approach dates back to a day when the colour green was
more closely associated with envy than environmentalism, de Virieu says: “For Hermès, upcycling is not simply some
new marketing angle — it really does stem from the roots of this house, to always be creative, always respect the
very precious materials that we work with and the craftsmanship, the highly skilled craftsmanship, that goes into
making these objects. This is very strong in the house’s spirit.”
So too is a sense of humour — plainly evident in petit h’s whimsical output (think: a sculpted Afghan hound made of
zippers; a plush toy pig in mink and crocodile skin; a child’s swing suspended on saddle stirrups). “We aim for the
product we make to ‘speak’ with the customer. We love to surprise them, to make them laugh. Bringing joy and
playfulness to your life is good for you,” de Virieu says.
Eschewing doom and gloom, the maison aims to maintain that spirit of fun even when addressing the grave environmental
issues the world faces today. “At a house like Hermès,” de Virieu concludes, “it is vital that we approach
sustainability in a joyful and creative way.”
This article featured in Issue 69 of The Rake. Subscribe
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