Pleasure November 2017
Gastronomical Gluttony at Wiltons, London
Fill your stomach – and empty your pockets – at St. James’s institutional restaurant Wiltons.
Pleasure September 2017
New York’s Top 10 Drinking Establishments
Stylish sommelier and Champagne advocate Kyle Ridington offers his tips on the most tasteful New York spots wherein to wet your whistle, whatever mood takes you.
Pleasure May 2017
Finca Cortesin: Suite Escape
How has luxury resort and spa Finca Cortesin made a name for itself as a destination in its own right? The Rake takes a trip to one of Andalucia’s most beautiful properties to find out.
Pleasure April 2017
An Ode To Quo Vadis Soho, London
How does Quo Vadis measure up to Soho’s saturated streets of eateries? Max Olesker recalls why this is a place that has him returning time after time.
News March 2017
Patrón Secret Dining Society
Clandestine cuisine and creative cocktails set the scene last night for a dining experience with a difference courtesy of Patrón.
Code March 2017
Contrarian: In Defense of Eating Meat
Between buffing up the knives and skewers in his blood-stained kitchen, one of our many pub table slappers extorts the sybaritic virtues of eating meat.
Pleasure March 2017
Ivy League: The Ivy Soho Brasserie
The Ivy Soho pays tribute to some of the area’s most treasured icons, in a creative melting pot of art, cuisine and cocktails.
Pleasure February 2017
La Posta Vecchia Hotel, Rome
Located just south of jet set favourite, Il Pellicano, sits sister hotel La Posta Vecchia. Can it live up to the family name?
Pleasure December 2016
A Bite of the Big Apple: Benoit New York
The Rake’s Travel Correspondent divulges why one visit to Benoit New York simply isn’t enough.
Speed June 2016
Cruise Diner, The Queen Mary II
Nervous breakdown waiting to happen? Or awe-inspiring achievement in super-sized service? Josh Sims climbs on board the Queen Mary II with chef Craig Dunn, to find out how he manages…
Pleasure May 2016
This month's theme of Power takes Rake Towers on a tour of infinity brunches; serving never-ending supplies of champagne and whatever else a Rake's heart so desires between the hours…
Pleasure May 2016
Whether you want to eat your way through Michelin temples of haute gastronomy, salt-of-the-earth establishments proffering classic Basque fare, undiscovered gems in the culinary landscape, or a plethora of pintxo…